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Wednesday, 2 November 2011

Ginger Carrots a la Naomi!

My friend Naomi made her son's favourite side dish while they were visiting us.

It is called ginger carrots.

The dish is very easy to make and a winner with the kids!

Take three large carrots, peel and slice diagonally.
Heat up two or three tablespoons of butter and add the carrots.
Sauté the carrots for a few minutes then add some ground ginger, a table spoon of brown sugar and mix well.
Sauté for another 5 minutes at most, just until the carrots are tender but not soft.

Serve up as a side dish and enjoy!


2 comments:

  1. This was delicious!!! We've already eaten it 3 times this week!

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  2. Yay!! So happy that you enjoy it :-)

    ReplyDelete