This is kind of a variation of a shepherds pie... except deconstructed.
I basically used an onion, 200gram lean beef mince, a peeled and diced tomato, two peeled and finely chopped carrots, a can of corn and about 200gram potatoes.
Start with the potatoes, peel them and slice into bite sized squares.
Add to a pot of boiling water - it should take about 15 minutes at most to cook through.
Brown the mince and onion, add the carrots, add the tomato, add the corn and let it cook through. I also added a dash of worcester sauce and a squirt of tomato ketchup.
Let it simmer away while the potatoes cook.
Once the potatoes are done, remove from the heat, drain and set aside.
Now dish up the mince on a plate and add the potatoes to the side.
Serve to hungry kids!
I basically used an onion, 200gram lean beef mince, a peeled and diced tomato, two peeled and finely chopped carrots, a can of corn and about 200gram potatoes.
Start with the potatoes, peel them and slice into bite sized squares.
Add to a pot of boiling water - it should take about 15 minutes at most to cook through.
Brown the mince and onion, add the carrots, add the tomato, add the corn and let it cook through. I also added a dash of worcester sauce and a squirt of tomato ketchup.
Let it simmer away while the potatoes cook.
Once the potatoes are done, remove from the heat, drain and set aside.
Now dish up the mince on a plate and add the potatoes to the side.
Serve to hungry kids!
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