One Banana Banana Bread

Yes, your read right. This is a one banana banana bread.
I only had one ripe banana and wondered what to do with it...
I googled and stumbled upon this recipe.
I figured why not?

Heidi was keen to bake and I am always happy to make banana bread.

It turned out really well! It's pretty amazing that it only contains one banana.

Here is a copy of the original recipe which I found on a blog called What a Crock, I modified it to suit my metric measurements:


One Banana Banana Bread


1 Large Very Ripe Banana (or two small ones)
1 Egg with enough milk to make One Cup liquid
113gram Softened butter
1 tsp Vanilla
1-1/2 Cup Flour
1 Cup Sugar
1 tsp Baking Soda

Put all ingredients in a large bowl together (don’t need to sift or
mix anything beforehand). Use mixer on slow to medium to mix until
lumps are pretty well gone (not too long or bread will be too firm).

Pam-Spray® bread pans (do not flour).
Fill pans 2/3 full

Bake 55 Minutes @ 180 Degrees Celsius until Golden Brown. Toothpick test for
doneness. This bread comes out quite moist and quite a lot of banana
flavor (with only the one banana)!

You can use this same recipe to make itty bitty, kid-sized teacakes
(bake time is about 15-18 minutes), cupcakes, small loaves, etc.

The baked bread can be wrapped up in foil and frozen. Just pull it
out, defrost it, unwrap and reheat in paper towel in the microwave
until warm. Slice it and enjoy!