Instead of the usual weekly menu I'd like to tell you all about the fabulous Easter brunch we enjoyed yesterday. Tip invited a few friends over and as always it turned out to be lovely.
She really has a talent for entertaining.
Tip made an egg and potato pie from Sweet Paul Magazine and it was delicious. So delicious that I had seconds. It was served with bread, a green salad and coffee (of course!). The kids had the cutest devilled eggs you can imagine.
For dessert I baked a 'boerenappelcake', served with fresh strawberries as well as Tip's strawberry and rhubarb pie with ice cream. Yes, it was quite a feast.
Great food, good company, kids running around searching for Easter eggs and just plain having fun. What more could one ask for?
She really has a talent for entertaining.
Tip made an egg and potato pie from Sweet Paul Magazine and it was delicious. So delicious that I had seconds. It was served with bread, a green salad and coffee (of course!). The kids had the cutest devilled eggs you can imagine.
For dessert I baked a 'boerenappelcake', served with fresh strawberries as well as Tip's strawberry and rhubarb pie with ice cream. Yes, it was quite a feast.
Great food, good company, kids running around searching for Easter eggs and just plain having fun. What more could one ask for?
"beetje" late reactie, maar wat ziet dat er
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