Boerenappelcake

This is the BEST apple 'cake' that I've ever made.
I simply love it.

It is easy to make and delicious.
Yum, yummy, yum yum yum.

Now the only question is... when can I make it again?

I stumbled on the recipe on twitter via culy.nl.
It is in Dutch so here is a translation into English:

Ingredients:

200 gram unsalted butter at room temperature
225 gram sugar
dash salt
3 eggs
200 gram flour
10 gram baking powder
3 tablespoons /45 ml milk
2 (big) apples
1 teaspoon ground cinnamon
icing sugar
bake or brownie dish (28 x 18 cm) covered with baking paper

Method:
Heat the oven to 180 °C.
Beat the salt, butter and 200 gram sugar until well mixed and soft.
Now beat the eggs into the mixture one by one.

Sift the flour and baking powder into the mixing bowl and mix it all to a smooth batter. Add the milk and give it one last mix. Pour the batter into the oven dish and smooth it out.

Peel the apples and cut into squares. Mix with 25 gram sugar and cinnamon.
Sprinkle the apple pieces over the batter.

Bake the apple cake in the oven for about 40 minutes until golden brown and cooked through.
Let the cake rest in the dish and once it has cooled down you can sprinkle icing sugar over the top.

Cut into pretty squares and enjoy!