Roasted Vegetables

If there is one thing I love making then it is roasted vegetables.

The simplicity of it.

Peeling, slicing and dicing the vegetables is a type of meditation to me.

Mixing them up with a drizzle of olive oil and a dash of balsamic vinegar.

Since we had a big crop of cherry tomatoes I could not resist adding them to the mix.

They were sweet and juicy.

To finish the dish I added a few fresh fennel leaves.

I'm so looking forward to my next big vegetable roast in the new kitchen!