Tuesday, 2 September 2014

Banana Buttermilk Muffins

I found my new favourite banana muffin recipe!
It was on a blog called Alida's Kitchen and I love it and so do the kids.
The main reason I made them was because I had buttermilk in my fridge, two ripe bananas and half a cup of chocolate chips. Clearly a sign that I had to bake muffins. I just had to do it. And I cannot wait to bake them again!

Here is a link tot the recipe and here is a copy:

1 3/4 cups whole wheat pastry flour
1/2 cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 cup low-fat buttermilk
1 cup well-mashed ripe banana (I used 2 large bananas)
2 tablespoons canola oil
1 egg
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips, divided (I used plain chocolate chips)

Preheat oven to 180 C.
Spray 12 standard muffin cups with cooking spray or line with paper liners and set aside.
In a large bowl, whisk flour, sugar, baking powder and baking soda.
In a separate bowl (or in a liquid measuring cup), whisk together buttermilk, banana, oil, egg and vanilla.
Add buttermilk mixture to flour mixture and fold until just blended. Add 1/4 cup chocolate chips, and fold until combined.
Divide batter evenly among prepared muffin cups. Sprinkle the tops with remaining chocolate chips.
Bake for 15 to 18 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Let cool in pan on wire rack for 10 minutes and then move muffins to a wire rack to cool completely. completely.

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