Walking around Albert Heijn just before Christmas is looking for trouble.
Especially if you feel like browsing and everyone else seems to be in the amazing race, dashing around like maniacs.
I survived and walked out of the store with a pork roast a.k.a. varkensrollade.
Here is a link to the AH Allerhande magazine where I found inspiration on how to cook it. You know me though, I looked at a few recipes and then improvised.
I basted it with a honey mustard and olive oil mixture and roasted it in the oven for about an hour. It was pretty good :-)