Monday, 12 May 2014

Lamb Chops

It is true.
I've never cooked lamb before because I dislike it.
But my husband loves it and I decided to treat him.
I found some lamb chops at the supermarket and after years of resistance bought them.
It helped that I had beautiful green asparagus to serve as a side dish.

At home I simply cooked the lamb on a griddle pan with a bit of olive oil and a sprinkle of dried herbs. Only a few minutes per side since my husband likes his meat medium.

I even made myself a few chops but decided to have mine well done ;-)

While the lamb was cooking I made a mushroom sauce and sautéed the asparagus with salt and the juice of half a lemon. My mouth waters just thinking about asparagus... but back to the lamb.
It was a success! The husband loved it and I smothered mine with enough mushroom sauce to obscure the fact that I was eating lamb. Win win.

Hope you have a great week - my new kitchen is arriving tomorrow!!

1 comment:

  1. Hello there,

    Your blog caught our team's attention and would like to add your blog to the Top Food Blog list in . Your blog is impressively BEAUTIFUL and it deserves to be included on the Top list!! Great recipes!! We will feature your blog and we will make a lot of shout out about your recipes on our fan pages so that people and our 3million users worldwide will be able to check it on our site.

    MyTaste is a social platform for foodies and blogs/sites owners like you and it helps to reach more people, get more visibility on the web and share/save recipes. Some of the top food blogs receive at least 30,000 visits from us on a weekly basis.
    Here where you can add your blog to the top list

    EXPOSE YOUR BLOG!!!The World deserves to know how great a cook you are.

    Kind regards


Related Posts Plugin for WordPress, Blogger...