Last week one of my neighbours invited the kids and I around for some apple pie. While my girls played with her daughter we enjoyed our cappuccino's with this delicious apple pie. I knew right away that I had to bake this and do it soon.
Lucky me, the opportunity presented itself yesterday when Heidi received her B diploma for swimming. Of course I already bought the apples last week at the weekly market in town... just in case you see.
We enjoyed a late afternoon celebratory slice of pie (although it is a bit like cake) and everyone was very happy indeed.
My neighbour found the recipe on smulweb.nl (in Dutch), here is a copy of it in English:
Ingredients:
150 gram butter
150 gram sugar
4 eggs
500 gram apples
150 gram self raising flour
the zest and juice of 1 lemon
dash of salt
Method:
Preheat the oven to 180°C.
Peel and core the apples, then cut into thin slices and cover with the lemon juice.
Melt the butter and let it cool slightly.
Place the sugar, salt, lemon zest and 4 eggs in a bowl and beat well, until mixed and frothy (for lack of a better word!).
Mix the butter into the apples and then add the flour and mix together.
Now add the sugar mixture to the apple mixture and mix well.
Grease and line a spring tin of about 28 ø cm and pour the batter into it.
Bake the apple pie for about 40 -50 minutes until cooked.
Switch off the oven and let it rest for another 5 minutes inside the oven.
Remove from the oven and cover with a sprinkling of icing sugar (which I chose not to do!).
Lucky me, the opportunity presented itself yesterday when Heidi received her B diploma for swimming. Of course I already bought the apples last week at the weekly market in town... just in case you see.
We enjoyed a late afternoon celebratory slice of pie (although it is a bit like cake) and everyone was very happy indeed.
My neighbour found the recipe on smulweb.nl (in Dutch), here is a copy of it in English:
Ingredients:
150 gram butter
150 gram sugar
4 eggs
500 gram apples
150 gram self raising flour
the zest and juice of 1 lemon
dash of salt
Method:
Preheat the oven to 180°C.
Peel and core the apples, then cut into thin slices and cover with the lemon juice.
Melt the butter and let it cool slightly.
Place the sugar, salt, lemon zest and 4 eggs in a bowl and beat well, until mixed and frothy (for lack of a better word!).
Mix the butter into the apples and then add the flour and mix together.
Now add the sugar mixture to the apple mixture and mix well.
Grease and line a spring tin of about 28 ø cm and pour the batter into it.
Bake the apple pie for about 40 -50 minutes until cooked.
Switch off the oven and let it rest for another 5 minutes inside the oven.
Remove from the oven and cover with a sprinkling of icing sugar (which I chose not to do!).
Mmmm! Dit ziet er té lekker uit! En ik heb geen enkele reden, maar omdat ik toch pizza ga bakken vanavond, heb ik bedacht dat dit wel het toetje kan zijn. Of het voorafje, want hij staat al in de oven (het was echt gemakkelijk te maken!!!!).
ReplyDeleteWat leuk! Nu heb ik weer zin in taart bakken :-)
Delete;) En de tweede heb ik vandaag gemaakt, de directeur van de basisschol had een high tea bedacht ivm Dag van de Leerkracht. Ik weet zeker dat er goede respons op komt - maak ik 'm van de week nóg een keer, dan laat ik het je ook nog weten (dat zou voor mij dan ook een echt record zijn :).
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