Thursday, 27 September 2012

Scone Experiment

Before we went to South Africa we stopped by my friend Tip's place one lazy Sunday afternoon.
She is always experimenting with different kinds of flours and cool ingredients.
That day she had made scones with a different flour than usual (I forget what she used but it certainly is not standard stuff) and we were allowed to taste the experiment.

I thought it was pretty good, but she was of the opinion that the dough was overworked and it should have risen more and it should have been baked longer...
She served them with whipped cream, lemon curd and strawberries.

I was not complaining.
In fact I will gladly sit in her beautiful kitchen and taste her experiments any day!


2 comments:

  1. I think it was spelt flour. Don't remember!!! ;-)

    ReplyDelete

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