Thursday, 9 May 2013

Pasta with Ham, Mushrooms and Asparagus

I love asparagus.

Two weeks ago I made a pretty tasty pasta dish with garlic, shallots, ham, mushrooms then I topped it with a sprinkle of parmesan and pan fried asparagus.

Of course that sounds very basic but there was some skill involved and a cup of white wine.

In this foto I applied Florabella's colour pop and ocean actions.
I quite like the subtle effect!

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