Thursday, 27 June 2013

Buttermilk Marinated Chicken

You can always count on Martha Stewart.
For recipes, of course.
I had buttermilk to use up l and vaguely remembered that it could be used as a marinade.
So after a quick google I found this recipe on Martha Stewart's website. It is actually a 'how to marinades' article with a list of recipes.

Here is a copy of the one I used, quite conveniently I had everything I needed in the house:

1/2 cup buttermilk
2 tablespoons chopped fresh chives
2 tablespoons fresh lemon juice
1 tablespoon grated lemon zest
2 tablespoons chopped garlic (3 cloves)
Use with chicken, fish, or other seafood.

I simply placed it all with three skinned chicken breasts in a plastic ziplock bag and left it there overnight.

Cook it on a hot grill pan and you will be rewarded for your patience with the most tender delicious chicken!

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