Tuesday, 1 November 2011

Brussels Sprouts

Brussels Sprouts.

Not really my favourite vegetable... but my husband really likes them and whenever I open the fridge I tend to find a bag full of brussels sprouts which I don't recall buying.

Now, you can do a lot of things with brussels sprouts but I like stir frying them in some vegetable oil. Just clean them up a bit, heat up about 2 tablespoons of vegetable oil and add the brussels sprouts. Stir fry for about 10 minutes or until they get a slight brown colour on the outside and are still nice and green inside.

Season with salt and pepper and serve as a side dish.

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