Wednesday, 9 November 2011

Spicy Chicken Wraps

My husband showed up with a grocery bag full of ingredients to make chicken wraps.

Tortilla wraps, diced chicken breasts, chicken spices, mild wrap salsa, tomatoes, onions, garlic and lettuce.

Well, I guess we were having wraps for dinner.

It's pretty easy to make. Just saute the chicken, add the spices and serve with above mentioned ingredients.

It turns out that 'mild' isn't really mild at all. At least, not my interpretation of mild!
After a couple of bites my mouth was on fire!! Not just mine, but my husband's too. We poured ourselves a some milk and read the label on the jar of salsa. The list of hot chillies, jalapeno peppers, chilli powder, etc. confirmed our suspicion that this was indeed not a mild salsa.

We still enjoyed our wraps, just with a little less salsa... In fact, if you have some sour cream then this would be the perfect addition to the wrap to balance out the hot salsa :-)

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