Thursday, 1 December 2011

A Quick Red Thai Curry

A busy life calls for quick and easy dinners.
That is when a curry can be a lifesaver.
Ready made curry paste, coconut milk, pork (already cut neatly into bite size pieces), a big carrot (sliced), one courgette (sliced), basmati rice and you should be able to have a meal on the table in 30 minutes.

Start by making the rice as per the instructions on the packet.
Then heat up a little bit of oil and add a few tablespoons of red curry paste to the pan. The more you add, the hotter it will be!

Now add the pork and stir fry for a few minutes, then add the vegetables and stir fry for about 5 minutes until they are tender. Now add the coconut milk and leave everything to simmer for about 5 more minutes.

Easy, easy, easy.

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