Monday, 2 December 2013

Micro Herbs on my Lunch

I never used to think twice about micro herbs. They didn't really exist in my world.
Until I went to restaurant Niven where they use it on almost every dish!
I was surprised to learn that it actually adds to the taste experience and is not just something to make the plate look pretty.

Luckily I have some great shops in my neigbourhood where I could find a fine selection of herbs. Here I used them on my lunch last week: open sandwiches with home made hummus, cream cheese, beet, feta and herbs. Delicious!

Now all I need to do is start growing them myself...
Hope you have a happy Monday!

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