Monday, 23 December 2013

Onion Soup with Red Wine

I had red wine.
I had lots of onions.
I felt like having soup.
So yes, I made french onion soup with red wine instead of the usual white wine.
Will I do this again? I'm not sure. It was a good soup but somehow I prefer white wine version... The recipe was supposed to be quick onion soup but trust me, you need to cook the onions over a low heat for at least an hour because that is the only way you will get them to be soft and sweet.
Here is a little illustration I made with pen and water colour of the BBC recipe ingredients:

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