Wednesday, 9 April 2014

Spicy Sausage Pasta

Sometimes you need a little bit of heat.
A subtle hit of chili to wake up the senses.

That is exactly what my spicy sausage pasta did. Merques sausages, jalapeno peppers, mushrooms, tomato frito, onions and garlic. With the obligatory olive oil, balsamic vinegar and some cayenne pepper. Add a dash of cooking cream to the sauce and sprinkle parmesan cheese on top. Delicious and very spicy indeed!

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