Wednesday, 23 July 2014

Chocolate Yogurt Muffins

The kids wanted muffins a couple of weeks ago and I wanted to bake something.
I had chocolate chips in the pantry and a big tub of plain yogurt in the fridge.
So I found a recipe which incorporated both!

This is a very easy recipe and the muffins turned out very tasty.

Here is a link to the recipe on and here is a copy:


 2 cups all-purpose flour
 1 cup white sugar
 3/4 cup chocolate chips
 1/2 cup unsweetened cocoa powder
 1 teaspoon baking soda
 1 teaspoon vanilla extract
 1 egg
 1 cup plain yogurt
 1/2 cup milk
 1/2 cup vegetable oil
 1/4 cup chocolate chips (I left this out since I ran out of chocolate chips!)


Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl.

Whisk egg, yogurt, milk, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.

Bake in preheated oven until a toothpick inserted into the centre comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

I made 24 regular muffins but it depends on the size of your muffin tin!

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