Tuesday, 24 May 2011

It's a wrap!

Tortilla wraps stuffed with salad and mozzarella sticks... delicious.

Easy and fun for the adults and kids alike.
Although the main ingredients for Heidi's wrap were chicken and ketchup. All that matters is she ate it!

Salad leaves, tomato (sliced), cucumber (finely sliced), one red onion, bean sprouts, sun dried tomatoes
(I suggest using any vegetables you have in the fridge or even in a can - peppers would definitely go well with this dish)
Tortilla wraps (bought from my local Rio de Bio)
Sweet chilli sauce
Variety of vegetarian 'sticks' - I used a sweet chilli filled as well as mozzarella sticks

Preheat the oven as per the instructions on the vegetarian food container. Once the oven is ready, heat up your vegetarian sticks - I popped mine in for about 10 mins at 200 degrees Celsius.
In the mean time slice up the salad leaves, tomatoes, onion, cucumber, etc.
Heat up the wraps in the microwave as per the instructions on the packet.
Serve up with the sauces - fill the wraps with whatever you like!
Yummy yum yum.

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