The most strenuous activity should be opening the packaging.
Here's last night's dinner: Vegetarian fillets with potatoes and asparagus.
I bought the potatoes already peeled and sliced - how is that for lazy.
Ingredients:
4 Vegetarian fillets stuffed with spinach
A bag of 500 gr peeled and sliced potatoes
Asparagus - trimmed and ready for cooking
safflower oil - probably 2 tablespoons, maybe more
Method:
Switch the oven on (200 degrees Celsius)
Drizzle some oil on the potatoes, season and pop into the oven for 30 minutes
Place the asparagus in a oven proof dish. Drizzle oil and add a pinch of sea salt. Place into the oven about 15 to 20 minutes.
Lastly, add the vegetarian fillets to the oven for about 10 minutes
Dinner should be ready in 30 minutes - not very exciting but oh so easy.
No comments:
Post a Comment