Tuesday, 31 May 2011

Noodles with veggies and stuff

In the pursuit of using up everything in my food cupboard, I stumble across some Thai rice noodles.
They are wheat and gluten free, and even the packaging looks inviting.
Combine them with courgette, broccoli and vegetarian sate in peanut sauce and you have yourself an excellent dinner.


























Ingredients:
One packet of Thai rice noodles
One head of broccoli
One courgette
One packet of vegetarian 'sate' in peanut sauce
One tablespoon vegetable oil
Seasoning

Method:
Slice the courgette into 3mm slices, toss in oil and add a bit of salt
Heat up a griddle pan and grill the courgette slices - I usually grill on each side for 2.5 minutes
In the meantime, heat up some water in a pot and add the broccoli
Boil for maximum 8 - 10 minutes, nice and tender but not overcooked
Heat up the sate in peanut sauce for about 5 minutes
Once the broccoli is done, cook the noodles for 3 minutes
When everything is cooked, combine all ingredients and mix it all up together
Serve and enjoy.

You will definitely be pleasantly surprised by this dish - I was!

2 comments:

  1. Look yum! Nice article chef …. Am really appreciate I also have a website about recipes http://hungerszone.com/artichoke-dip/
    It can help me to improve my content….

    ReplyDelete

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