Tuesday, 8 October 2013

French Toast

The kids deserve a little weekend breakfast treat every now and again.
French toast is usually quite a hit.
Although it is one of my favourites so it really doesn't last long.

French toast is really simple to make. All you need to do is mix a couple of eggs with about a cup of milk and dip the bread into it briefly, coating both sides. Then into a hot pan with a bit of butter, turn once the bread browns and serve with the topping of your choice. Maple syrup is my special treat!

Here is a link to a nice basic recipe since I agree my instructions above might be a little vague. As always with me it is trial and error...


  1. And good for impromptu-I-have-no-time-to-cook-proper-food dinners! Yum yum!

  2. oooo dat is lang geleden dat ik die gegeten heb!


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