Thursday, 22 September 2011

DWZI - Lunch at Le Cordon Bleu

So there we were, exhausted from slaving away at making croissants in the big industrial kitchen at Le Cordon Bleu. Listening attentively to Chef Xavier Cotte announcing that it is time for lunch.

Well, the translator told us what he said since he was speaking in French.

I welcomed the break because I am not used to standing on my feet for hours at end (shame on me!).

We headed to the lunch room and there we found a table laden with French treats. Fresh fruit, melon with parma ham, a big selection of cheese, pate's, shrimps with avocado, beef terrine, salmon terrine, tomato with mozzarella and pesto, bread and of course red and white wine.


The French certainly know how to have a lunch break :-)

Deze week zag ik... this week I saw
(inspired by DezeWeekZagIk on the blogs by Daan en Roos)


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