Tuesday, 10 January 2012


I love snacks.

Plates full of bite sized heaven.

Call them what you like: snacks, finger foods, hors d'oeuvres.

Savoury and sweet, chips with dips, meat, vegetarian, cheese and crackers.

Thank you Mom and Dad for the lovely spread.

We certainly had our fill this festive season!

P.S. Check out my post tomorrow for my favourite bacon and cherry finger food recipe.

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