Tuesday, 8 May 2012

Kids Food #18 - Chicken Drumsticks

Kids love chicken drumsticks.
I think it is because they can grab it with their hands and just eat it off the bone.
It is a little messy, but hey, I don't mind cleaning up after them as long as they eat their food and enjoy it!



I usually make a little marinade by mixing the following for about 4 chicken drumsticks:
1 tablespoon honey
2 tablespoons tomato sauce (ketchup)
2 tablespoons dark soy sauce

Cover the chicken with the mixture and let it marinate for about an hour (or as long as you can really, I just never seem to have the time...).

Bake them in a preheated oven (180 degrees Celsius) for about 45 minutes until cooked through.

Serve them hot or cold (good for picnics!).

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