Wednesday, 12 October 2011

Baking an Ikea Bread

I'm sure I've mentioned before that I really like Ikea.

Not only for their furniture, but for all the accessories and food stuff too.

This week I baked a bread, a lingonberry bread, and it came out really well.
Plus it is gluten free!

I served it with leek and celeriac soup and the whole family was happy as can be.

The recipe goes something like this:
Mix the flour with the yeast. Add warm water and mix well. Knead the dough for 10 minutes and let it rest for 30 minutes to rise. Knead some more, divide in two and rest for another 30 minutes. Bake in a 200 degrees Celsius oven for 40 minutes.

Yes, it really was that simple!

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