Wednesday, 26 October 2011

Roasted Vegetables Again

I make oven roasted vegetables ALL the time.
It's just easy and delicious and the perfect side dish to any meal.
Sometimes we even eat it as the main course!

Here is a photo of some vegetables seconds before I placed them in the oven.

Yes, it is something of everything in the vegetable department. Carrots, courgette, onion, garlic, potatoes and corn on the cob. I just tossed them all together with a drizzle of vegetable oil, seasoning and into the oven they went.

Funnily enough I forgot to take a photo once they were cooked :-)
I assure you though that we enjoyed eating them!

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