Wednesday, 19 October 2011

A Quick Macaroni Dish

The macaroni in the Netherlands is really, really, really tiny.
Little elbow shaped pieces of pasta.
I received a free bag of macaroni and I do like free stuff.

A simple tomato based pasta sauce with garlic, onions, mushrooms and basil smothered the cooked pasta. Then I covered it with a yellow layer of grated cheese and placed it in a hot oven to melt the cheese.

Serve it with a green salad and this quick vegetarian meal is complete.

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