We do not eat red meat often.
In fact, I think we eat red meat once a month...
But I just felt like having a steak and fries dinner, you know?
I made the fries myself, peeling them one by one and cutting matchstick size potato pieces. Well, not quite matchstick but thin enough to my liking.
We do not own a deep fat fryer And I swore we will never get one. So I heated up some vegetable oil in a pan, about 2 cm deep and fried up my lovely little chips.
The steaks went onto the griddle pan and I made my usual green salad.
It seems to me that a meal is not quite complete without a side salad.
Steak, fries and a salad. A very satisfying combination.
In fact, I think we eat red meat once a month...
But I just felt like having a steak and fries dinner, you know?
I made the fries myself, peeling them one by one and cutting matchstick size potato pieces. Well, not quite matchstick but thin enough to my liking.
We do not own a deep fat fryer And I swore we will never get one. So I heated up some vegetable oil in a pan, about 2 cm deep and fried up my lovely little chips.
The steaks went onto the griddle pan and I made my usual green salad.
It seems to me that a meal is not quite complete without a side salad.
Steak, fries and a salad. A very satisfying combination.
Hoi Elma,
ReplyDeleteSoms is een biefstuk erg lekker, helemaal met frietjes. Omdat je het niet vaak eet is het volgens mij ook zo lekker. Tenminste dat geldt voor mij.
Groetjes,
Jolanda