Thursday, 4 October 2012

Roasted Vegetables

If there is one thing I love making then it is roasted vegetables.
The simplicity of it.

Peeling, slicing and dicing the vegetables is a type of meditation to me.

Mixing them up with a drizzle of olive oil and a dash of balsamic vinegar.

Since we had a big crop of cherry tomatoes I could not resist adding them to the mix.
They were sweet and juicy.
To finish the dish I added a few fresh fennel leaves.

I'm so looking forward to my next big vegetable roast in the new kitchen!

1 comment:

  1. Looks marvelous! Ik ben er ook dol op, zo makkelijk en lekker! En gezond!


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