Friday, 24 June 2011

Greek Salad

There are few things as wonderful as having a real Greek salad for lunch.
Ripe tomatoes, cucumber, onion, olives and a big slab of Feta cheese.
Drizzle lots of extra virgin olive oil on top, a dash of vinegar and the salad is ready.

During the last two weeks in Crete I can admit to eating a Greek salad every second day. I am not ashamed to say that it was deliciously decadent. I ordered it in restaurants, road side cafes and even at a snack bar in the middle of nowhere which had the most amazing view.

The best thing about a Greek salad is its simplicity. It is the easiest thing in the world to make and you can have it for lunch or dinner. Go for it, buy some feta cheese and make a salad today.

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