Thursday, 25 July 2013

Deep Dark Chocolate Brownies

I should never ever ever ever make these brownies.
I just shouldn't.
Whenever I do I tend to eat way too many of them. Like at least half the batch.
But they are so good!! 
Even the kids could not resist the dark, rich, chocolate indulgence.

The recipe comes from King Arthur Flour which I discovered via Joy the Baker.
If you are going to bake these I suggest reducing the baking time by 5 minutes, I kind of wish I did with these just to have them a little softer in the middle.

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