Tuesday, 5 July 2011

Lots of roasted vegetables

So I had some carrots, potatoes, aubergine, onion, garlic, courgette and mushrooms. Not that I had to eat them all but they just looked so good and I figured what would be easier than to toss them in vegetable oil, season and roast them all together for about an hour.

It only required a little bit of prep work and then I had a whole hour to do other stuff like read my flow magazine :)

When there was 15 minutes remaining on the timer I added some vegetarian nuggets to the oven. Easy peasy and before you know it dinner was ready. 

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