Saturday, 2 July 2011

Wraps and pitas = staple foods

How many times can we eat either wraps or pitas?
Well at least once per week!

It is simply the easiest meal to prepare and delicious too.
I always have wraps in the house - they tend to have a long shelf life but make sure you check the sell by date every now and again.

The beauty about making wraps is that you can really fill it with absolutely anything. I like to fill mine with hummus, lettuce, carrots, tomatoes, cucumbers and onions. Mostly that is because I usually have those ingredients in the house. Add some interesting vegetarian filling and everyone is happy. This week we had vegetarian sweet chilli filled 'fingers'... interesting indeed.

Let your imagination roam wild - saute some mushrooms, stir fry some vegetarian 'meat' or chicken strips, how about making a bean chili with sour cream and guacamole?

One thing is for sure, wraps will remain a staple in this house.

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